Robyn O’Brien reveals a disturbing correlation between the manifold rise in cancer cases and allergies since the mass introduction of genetically modified food in the early 1990s.
In this extraordinary personal account, Robyn O’Brien tells the story of how she started paying attention to what’s in food. The answer may surprise you and it will certainly inspire you to be more deliberate about your food choices.
You will also want to read her book on the truths about what we eat daily.
The author is a former food industry analyst, strategist, author and mother of four.
Robyn graduated as the top woman in her class from business school before working as an equity analyst on a global portfolio team. She is regarded as an expert on children’s health policy and has been named by SHAPE Magazine as a “Women To Shape the World”, by Forbes Woman as one of “20 Inspiring Women to Follow on Twitter,” and by The Discovery Channel as one of its 15 Top Visionaries.
Related articles
- F You FDA (totesgreen.com)
- Letter: We Have a Right to Know (gloucestercitynews.net)